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Food Wars! Shokugeki no Soma Alice Nakiri: Bikini Bunny Ver. 1/4 Complete Figure

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附田祐斗・佐伯俊/集英社・遠月学園動画研究会4

ViewsLikeWishOwnedRatingRelease date
1000-2026-08-01

Min price

¥35,000

Avg price

¥37,342

Max price

¥39,846

Food Wars! Shokugeki no Soma Alice Nakiri: Bikini Bunny Ver. 1/4 Complete Figure

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Prices last updated on Mar 19, 2026.

Lowest price is ¥35,000 at CD Japan, which is 6% below the average market price of ¥37,342.

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Product Specs

Origin Series NameBrandMaterialsSculptorHeight in cmOriginal PriceScaleJancode
Shokugeki no SomaFREEingPlasticKyouichi Kawamura48385001/44570001514913

Character info Alice Nakiri

Hair colorEyes colorHair lengthAgeGenderHeightWeightBirthdayZodiac signBlood TypeThree sizesOccupation
WhiteRedMediumFemaleStudent

Description

From the Food Wars! Shokugeki no Soma series comes a highly collectible bikini bunny figure of Alice Nakiri. This 1/4 scale statue captures Alice in a playful yet poised bikini outfit, with a confident, cool expression that fans know well. The design highlights her refined aristocrat demeanor and culinary precision, while the bikini reveals a dynamic pose that suggests movement. Realistic net tights are incorporated into the outfit for texture and authenticity, complementing a detailed base. Sculpted by Kyouichi Kawamura and painted by Matsuda Model, it pairs with other Bikini Bunny Ver. figures in the same line, offering a cohesive display.

Alice Nakiri is a prominent student at the prestigious Totsuki Culinary Academy and a member of the Nakiri family, known for their aristocratic lineage and culinary traditions. Guided by a philosophy of integrating nature and technique, she approaches cooking with exacting precision and grace. Her talents lie in vegetable-centric recipes and refined plating, reflecting her belief that cuisine should be elegant, disciplined, and educational. Throughout the series, she navigates rivalries, friendships, and school examinations while learning to value innovation and collaboration. Alice's unit of operation emphasizes balance, taste, texture, and presentation as essential elements of great dishes.

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